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NEVER FAIL ANOTHER INSPECTION

If you're a Facility Manager who gets the call when things break, this is for you

A fillable, 10-Point Checklist for Facility Managers in Restaurants, Senior Living & Healthcare — plus a bonus guide to align Ops with Facilities.

HVAC, Refrigeration & Cooking Equipment checks first (what inspectors hit)

"Print Friendly" versions for your team with included checkboxes and note fields

Ready to use Excel logs (Temps, Refrigerant & more)

Bonus: "What Ops Should Know About Facilities - Bridging The Gap" PDF

10-Point Inspection Readiness Checklist

TOP COMMERCIAL KITCHENS TRUST WCE

Backed by a 90-day parts & labor warranty | Work-order video proof on every job

WCE Commercial Kitchens

WHAT'S INSIDE

  • 10 inspection focus areas in an easy to follow PDF

  • "Print Friendly" versions for your team with included checkboxes and note fields

  • HVAC/R & hot-side first: temps, coils, gaskets, hoods & more

  • Templates: Refrigerant Log, Temperature Log, PM Snapshot

  • Industry specific notes for restaurants, healthcare & senior living facilities

  • WCE Pro Tips in each section from real service calls

GET THE FREE 10-POINT CHECKLIST

(Plus Bonus Items)

Is it free?

Yes, totally free.

Will you spam me?

No. 1-2 helpful emails per week that are directly related to the content you are downloading.

Do I need PM to use this?

No. The information inside works for any facility or Facility Manager and their teams. PM's are optional later.

Do you service my area?

Currently, WCE serves the Southwest (Phoenix, Tucson and Houston areas). Ask us if you're outside of those areas.

Your Trusted Partner for HVAC, Refrigeration & Commercial Kitchen Equipment Service

Proudly serving Phoenix metro, Tucson and Houston areas.

Headquarters: 278 S Hamilton Pl Gilbert, AZ 85233

Call 800-972-3509

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